Sushi and Korean food have been around for centuries and as time passed, the food evolved as well.
Sushi is a traditional Japanese dish which is made with raw fish, rice and vegetables. The dish is easy to carry around and can be eaten without any utensils. Sushi is low in cholesterol and fats, making it a dish with health benefits. When prepared correctly with fresh ingredients, sushi is a luxurious meal to have at any time of the day.
Korean cuisine incorporates different varieties of food, but the main elements are vegetables, meat or fish and rice. Many dishes are known for their healthy aspects; not only are the dishes low in calories but most Korean food is grilled, stewed, steamed or boiled so the foods are not cooked in oils. The wide assortments create harmony with each other, making Korean food a delight to eat.
ONLINE ORDER & PICK UP
Sushi is a traditional Japanese dish which is made with raw fish, rice and vegetables. The dish is easy to carry around and can be eaten without any utensils. Sushi is low in cholesterol and fats, making it a dish with health benefits. When prepared correctly with fresh ingredients, sushi is a luxurious meal to have at any time of the day.
Korean cuisine incorporates different varieties of food, but the main elements are vegetables, meat or fish and rice. Many dishes are known for their healthy aspects; not only are the dishes low in calories but most Korean food is grilled, stewed, steamed or boiled so the foods are not cooked in oils. The wide assortments create harmony with each other, making Korean food a delight to eat.
ONLINE ORDER & PICK UP